Taste of School Gardens: Growing, Knowing, Sharing The Taste of School Gardens theme “Growing, Knowing, Sharing” showcased Grow Some Good’s programs as guests enjoyed fresh produce, grown in educational outdoor classrooms and local farms, prepared and shared by some of Maui’s best Chefs. The event raised just over $58,000, with 325 attendees coming out to […]
Announcing the Taste of School Gardens Menu! This week Chefs unveiled their special garden-inspired dishes for the Taste of School Gardens event on March 4th. Feast your eyes on these mouth-watering gourmet items! Chef Peleg Miron of Spago (at left) will serve Fresh Catch Sashimi with fragrant Thai Herbs and Green Papaya Salad. Chef Zach Sato of […]
Grow Some Good’s Taste of School Gardens is an amazing event thanks to our wonderful sponsors! Thank you to the many individuals and businesses that are donating their time, talent and resources to our event this year! Welcoming our New Chefs New Chefs participating this year include Chef Peleg Miron of Spago, Chef Zach Sato […]
We’re thankful for the hundreds of volunteers that support our organization each year. Some come from thousands of miles away and dedicate part of their vacation to helping our community; others live just around the corner and volunteer every month.
From painting signs to pulling weeds to assembling planting beds, our volunteers are always willing to help in every way needed. Here are some highlights from 2016.
If you are interested in volunteering with Grow Some Good, contact Cynthia at Volunteer@GrowSomeGood.org for more information.
Kahului Elementary School’s 1st grade garden classes recently did a Garden Scavenger Hunts as a fun way to review the lessons they have learned so far this year:
Each pair of students was given a collection box courtesy of Hawaiian Moons Natural Foods containing a “checklist,” scissors and a “bug cup” with instructions to collect the following:
Marigolds provided lots of flowers; students hunted down ants, sow bugs and worms, and weeds were easy to come by. “Smelly” items included the lemon, Thai or Italian green basil, green onions, sage, lemongrass or rosemary which all have strong smells. One student insisted the flower of the marigold was sufficiently smelly to qualify! ʻUala was the first choice for a heart-shaped leaf, but the beans and squash plants lost a few leaves too!
The Garden Educator “checked” the items for the first pair of students to complete the scavenger hunt. Subsequent pairs of students were “checked” by classmates. This is where the real learning came in as they questioned each other as to whether or not a plant “smelled” enough, whether a leaf was “heart-shaped” enough, and whether or not the top of a weed counted or, “Does it need to have the roots attached?”
During after-activity follow-up questions with students it was clear all had improved their garden literacy and ability to identity and describe what they had found, as well as added new words to their vocabularies. Some students also learned that keeping an ant in a cup has its challenges.
Well done, Kahului Elementary School!
Ono Gelato Creamery & Shack Cafe Maui’s favorite Ono Gelato in Kihei is now Ono Gelato Creamery & Shack Café and they’ve got some delicious new menu items to try! During the next few weeks, 10% of the revenue from each of these specials is donated to Grow Some Good. Ono Gelato uses fresh, natural, local […]
Now through December 10, 2016: Lemongrass Turkey Bahn-Mi Sandwich Lemongrass-Ginger Brined Turkey Breast on a Homemade Baguette with spicy cucumbers, carrots and onions, papaya salsa and cilantro with crunchy peanut slaw on the side.
December 11 – 23, 2016: Sausage and Peppers Italian Sausage, Sweet Peppers & Maui Onion Sautéed in Vodka Marinara with Fresh Mozzarella on a Homemade Hoagie with Roasted Veggie Salad on the Side.
A big mahalo to the team at Ono Gelato for supporting Grow Some Good!
We’re pleased to announce Hāna Ranch is generously supporting Grow Some Good with their delicious farm-fresh smoothies. They will donate $1 to Grow Some Good for every smoothie sold in the month of November.
The made-to-order smoothies at the Hāna Burger Food Truck change daily depending on what they’re harvesting from the farm that morning. Typical flavors include organic papaya, pineapple, coconut, and banana.
The Hāna Burger Food Truck is open for lunch seven days a week from 10am to 4pm and is located at Hāna Ranch (5670 Hāna Highway). Hāna Burger uses ingredients harvested directly from their organic farm and from local fisherman. Current menu items include a fresh fish sandwich, farm salads, the signature Hāna Burger with grilled grass-fed beef, house-made pickles, refreshing fresh fruit smoothies and more.
Hāna Ranch is a working cattle ranch and organic farm on 3,600 acres in Hāna, Hawaiʻi. Their focus is on sustainable agriculture that enriches the land and that will provide healthy, fresh food for the people of Hāna, Maui, and Hawaiʻi to enjoy. We are excited to partner with them as we both strive to improve access to fresh fruits, vegetables and herbs for everyone in our community.
Our friends DUO Restaurant at the Four Seasons Resort Maui at Wailea partnered with the Maui Jazz and Blues Festival to create a unique dining experience benefiting Grow Some Good. Guests enjoyed selections from a special menu and live performances of some of the world’s best Jazz and Blues talent. It was an evening of wonderful food and great entertainment in a beautiful atmosphere at the Four Seasons Resort Maui at Wailea.
Chef Craig Dryhurst and his team served up a mouth-watering menu featuring fresh fruits, vegetables and herbs from our own school gardens. .
Diners enjoyed Live Jazz and Blues with a special sneak peek of this year’s JazzFest artists, including Blues Guitar Legend & Blues Hall of Fame Inductee Joe Louis Walker, Grammy and NEA Master New Orleans Jazz Royalty Delfeayo Marsalis, and Grammy Nominated Jazz Saxophone Master Javon Jackson (pictured at right).
Mahalo to Four Seasons Resort Maui at Wailea and the entire team at DUO!
The 6th annual Maui Jazz and Blues Festival held a variety of events across Maui. Featured Festival performers included Joe Louis Walker, Jazz/Rock Guitar Legend & Godfather of Fusion Larry Coryell, Delfeayo Marsalis, Grammy winners The Band Courtbouillon with Wayne Toups, Steve Riley and Wilson Savoy; Javon Jackson, Award Winning Jazz Trumpeter Gabriel Mark Hasselbach, Sax Master Rock Hendricks and Maui’s own Jazz Guitarist & Na Hoku Winner Benny Uyetake, The King Kekaulike High School Jazz Band, and The Jazz Alley TV Trio.
Three’s Bar and Grill is generously supporting Grow Some Good through its Kama‘āina Give Back program, which offers 10% off to local residents, then donates 10% to a charitable recipient of the month. Have a wonderful meal, enjoy a 10% discount AND support Grow Some Good at the same time! Grow Some Good is honored to be the recipient of these funds for BOTH September and October. Thanks Three’s!
Enjoy a delicious meal while you support Grow Some Good. Three’s amazing menu features something for everyone, with Pacific Rim, Hawaiian and Southwestern cuisine. Signature dishes included the Kalua Pork Quesadilla, Panko Crusted Ahi Roll, a Tropical Salad, Hawaiian Style Ribs, Traditional Ramen and for dessert, the Hot Chocolate Lava Cake. Three’s Bar & Grill is focused on serving great food with locally sourced ingredients in a comfortable atmosphere that celebrates our island lifestyle.
Three’s Bar & Grill was recently voted “Best Happy Hour on Maui” in MauiTime’s “Best of Maui” 2016 awards. They add to the dining experience with live, local entertainment daily, both inside and outside on the lanai. See Three’s Surf Lounge Entertainment Schedule for details.
Three’s is located in the Kihei Kalama Village at 1945 S. Kihei Road, Suite G, in Kihei. To make reservations, call (808) 879-3133 or use Open Table on their website.
Proceeds from this program will go to support Grow Some Good school garden programs in 12 schools on Maui. Previous recipients of Three’s Kama‘āina Give Back program include Maui Arts & Cultural Center, Maui Humane Society, and the Maui Science Center. Mahalo to co-owners Cody Christopher, Jaron Blosser and Travis Morrin for supporting our community in such a big way.